CHEMICAL COMPOSITION OF BULLS OF THE SWEET ALMOND (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLAS J.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 4; PP. 336-339; BIBL. 17 REF.Article

METODOS PARA ANALISIS DE AROMAS POR CROMATOGRAFIA DE GASES = METHODES D'ANALYSE DES AROMES PAR CHROMATOGRAPHIE EN PHASE GAZEUSESAURA CALIXTO F; BERMEJO J.1979; AN. BROMATOL.; ISSN 0003-2492; ESP; DA. 1979; VOL. 31; NO 3-4; PP. 379-390; ABS. ENG; BIBL. 22 REF.Article

MINERAL COMPOSITION OF ALMOND VARIETIES (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLA J.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 2; PP. 129-131; ABS. GER; BIBL. 18 REF.Article

INFLUENCE OF VAN DER WAALS'VOLUME OF ETHERS, ESTERS, CARBONYLS AND ALCOHOLS ON RETENTION IN GAS CHROMATOGRAPHY STATIONARY PHASES OF DIFFERENT POLARITYSAURA CALIXTO F; GARCIA RASO A.1982; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1982; VOL. 15; NO 12; PP. 771-775; BIBL. 9 REF.Article

Antioxidant dietary fiber product : A new concept and a potential food ingredientSAURA-CALIXTO, F.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4303-4306, issn 0021-8561Article

Dietary fibre complex in a sample rich in condensed tannins and uronic acids = Complexe de fibres alimentaires dans un échantillon riche en tanins condensés et acides uroniquesSAURA-CALIXTO, F.Food chemistry. 1987, Vol 23, Num 2, pp 95-103, issn 0308-8146Article

RELATIONSHIP BETWEEN GAS CHROMATOGRAPHIC RETENTION INDICES OF HOMOLOGOUS COMPOUNDS AND THE NUMBER OF CARBON ATOMS AND TEMPERATURESAURA CALIXTO F; GARCIA RASO A.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 216; PP. 326-332; BIBL. 10 REF.Article

Effect of condensed tannins in the analysis of dietary fiber in carob pods = Effet des tannins condensés sur l'analyse des fibres alimentaires dans les gousses de caroubeSAURA-CALIXTO, F.Journal of food science. 1988, Vol 53, Num 6, pp 1769-1771, issn 0022-1147Article

Carbohydrates and other major constituents in spanish sainfoin (Hedysarum coronarium L.)SAURA-CALIXTO, F.Agrochimica. 1989, Vol 33, Num 4-5, pp 238-247, issn 0002-1857Article

CAPILLARY GAS CHROMATOGRAPHY OF ESTERS CORRELATIONS BETWEEN STRUCTURE AND RETENTION INDEXSAURA CALIXTO F; GARCIA RASO A.1981; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1981; VOL. 14; NO 3; PP. 143-147; BIBL. 15 REF.Article

Resistant starch : an indigestible fraction of foodsSAURA CALIXTO, F; ABIA, R.Grasas y aceites (Sevilla). 1991, Vol 42, Num 3, pp 239-242, issn 0017-3495Article

DETERMINATION OF HEMICELLULOSE, CELLULOSE AND LIGNIN CONTENTS OF DIETARY FIBRE AND CRUDE FIBRE OF SEVERAL SEED HULLS. DATA COMPARISON = DOSAGE DE L'HEMICELLULOSE, DE LA CELLULOSE ET DE LA LIGNINE DANS LES FIBRES ALIMENTAIRES ET LES FIBRES BRUTES, DES TEGUMENTS DE PLUSIEURS GRAINES. COMPARAISON DES DONNEESSAURA CALIXTO F; CANELLAS J; GARCIA RASO J et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 3; PP. 200-202; ABS. GER; BIBL. 16 REF.; 3 TABL.Article

Characterization of dietary fiber and the in vitro indigestible fraction of grape pomaceBRAVO, L; SAURA-CALIXTO, F.American journal of enology and viticulture. 1998, Vol 49, Num 2, pp 135-141, issn 0002-9254Article

Ethanolic precipitation : a source of error in dietary fibre determinationMANAS, E; SAURA-CALIXTO, F.Food chemistry. 1993, Vol 47, Num 4, pp 351-355, issn 0308-8146Article

Characterization of syrups and dietary fiber obtained from mesquite pods (Prosopis pallida L)BRAVO, L; GRADOS, N; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 5, pp 1727-1733, issn 0021-8561Article

Composition and potential uses of mesquite pods (Prosopis pallida L) : comparison with carob pods (Ceratonia siliqua L)BRAVO, L; GRADOS, N; SAURA-CALIXTO, F et al.Journal of the science of food and agriculture. 1994, Vol 65, Num 3, pp 303-306, issn 0022-5142Article

Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro propertiesBRAVO, L; ABIA, R; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 7, pp 1481-1487, issn 0021-8561Article

Determination of dietary fibre in cider wastes. Comparison of methods = Analyse des fibres alimentaires dans les sous-produits du cidre : comparaison de méthodesGONI, I; TORRE, M; SAURA-CALIXTO, F et al.Food chemistry. 1989, Vol 33, Num 2, pp 151-159, issn 0308-8146Article

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studiesSAURA-CALIXTO, F. D; GONI, I.European journal of clinical nutrition. 2004, Vol 58, Num 7, pp 1078-1082, issn 0954-3007, 5 p.Article

Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulsesBRAVO, L; SIDDHURAJU, P; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4667-4674, issn 0021-8561Article

Pineapple shell as a source of dietary fiber with associated polyphenolsLARRAURI, J. A; RUPEREZ, P; SAURA CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 4028-4031, issn 0021-8561Article

Antioxidant activity of wine pomaceLARRAURI, J. A; RUPEREZ, P; SAURA CALIXTO, F et al.American journal of enology and viticulture. 1996, Vol 47, Num 4, pp 369-372, issn 0002-9254Article

Effects of dictary fiber and phytic acid on mineral availabilityTORRE, M; RODRIGUEZ, A. R; SAURA-CALIXTO, F et al.CRC critical reviews in food science and nutrition. 1991, Vol 30, Num 1, pp 1-22, issn 0099-0248, 22 p.Article

Changes in carbohydrates and protein content and composition of developing almond seeds = Modification des teneurs en glucides et en protéines et composition des amandes en cours de développementSOLER, L; CANELLAS, J; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1400-1404, issn 0021-8561Article

Changes in carbohydrate and protein content and composition of developing almond seedsSOLER, L; CANELLAS, J; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1400-1404, issn 0021-8561Article